Cloves Powder
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Cloves Powder

(Pepre)

Clove Powder is the ground form of cloves that are the buds of a tropical evergreen tree in the myrtle family.
Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma. They are rich in antioxidants and they fortify the body against free radicals that are known to damage human cells and cause disease.

Cloves have been proven to have many health benefits including:

  • Reducing the risk of developing heart disease, diabetes and certain cancers.
  • Regulating Hunger Levels
  • Keeping your blood sugar levels in check
  • Antibacterial properties
  • Alleviating tooth pain
  • Anti-inflammatory properties
  • Anti-aging properties
  • Natural remedy for cough
  • Promoting healthy skin
  • Improved digestive and gastrointestinal health

Uses

Clove Powder can be generally used to spice up curries, season meats, enrich sauces, soups and also flavor baked foods. It can also be added to your hot beverages or ordinary water and drank regularly to reap its amazing health benefits.
Ginger Powder
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Ginger Powder

Ginger Powder is made from the dried root of the ginger plant pulverized into a fine powder, through a process that gives it a unique flavor and contains more shogaol, a spicy and zesty compound.

Ginger is a super food and has been scientifically proven to have a range of health benefits including:

  • Managing Nausea
  • Enhancing gastrointestinal motility
  • Prevention of Stroke and Heart Disease
  • Boosting the Immune System
  • Treatment of Fungal Infection
  • Anti-inflammatory properties that help ease such disorders as gastritis, esophagitis, and hepatitis
  • Can help relieve period pain, chest pain, migraine headaches etc
  • Potential cancer fighter
  • Diabetes management
  • Improved brain function and memory

Uses

Ground ginger is the main spice in gingerbread and gingersnap cookies but it is also used for sauces, baked foods, vegetable dishes, marinades etc.
Garlic Powder
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Garlic Powder

Garlic powder is a popular spice that is derived from dehydrated garlic which has been crushed and turned into a powder. It is widely used particularly for its pungent flavor and aroma as a seasoning. It is often whitish or yellowish in color.

Garlic powder has a variety of scientifically proven health benefits and these include:

  • Boosting the immune system
  • Lowering cholesterol levels
  • Preventing blood clots
  • Helping regulate blood pressure levels
  • Helping lower bad cholesterol levels and increasing good cholesterol levels
  • Known to be rich in minerals and antioxidants that helps to boosts immune system levels
  • Helping to reduce oxidative stress throughout the body
  • Anti-inflammatory properties

Uses

It can be used to flavour soups, stews, sauces, vegetables, and meat dishes. It is also used for flavouring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, spaghetti, chutneys, pickles, curried dishes, etc.
African Black Pepper
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African Black Pepper

(Esoro Wisa)

African Black Pepper (commonly known as esoro wisa in Ghana and Uziza seeds in Nigeria) are dried pepper-like spices. This spice possesses several medicinal properties and helps with the treatment of a number of ailments, it is also used to in making some the continent’s most popular local dishes.

There are several health benefits of African Black pepper and these include:

  • Aphrodisiac functions
  • Helping in cardiovascular health
  • Helping regulate menstrual cycles
  • Antimalarial activity
  • Relief for coughs, toothaches and chest pains
  • Relief for bronchitis, rheumatism, constipation and other gastrointestinal problems.

Uses

This spice can be used for chicken, meats and fish seasoning. It can also be used in soups and a variety of dishes usually leaving the food with a pungent aromatic flavor African Black Pepper is also used as food preservative.
Grains of Paradise
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Grains of Paradise

(Efom Wisa)

Grains of paradise, also known as melegueta pepper, guinea grains, guinea pepper, and alligator pepper, is a seed that comes from the plant aframonum melegueta. It is from the same plant family as ginger and tumeric and looks reddish in colour. It is widely used in
West Africa as a natural remedy for a variety of ailments such as stomachache, snakebite, diarrhea etc.

It has proven health benefits including:

  • Helping with treatment of gastrointestinal problems
  • Healing wounds
  • Being Rich in antioxidants and helping prevent cancer
  • Anti-inflammatory properties
  • Helping with weight loss
  • Helping relieve joint pain, toothaches, stomach pain, and the pain associated with rheumatoid arthritis.
  • Helping with Dermatological Care – It can be used for preparing herbal remedy for treating infectious skin diseases such as measles, chickenpox and smallpox.
  • Aphrodisiac properties

Uses

Grains of Paradise are used as spice and medicine. They can be used in cooking stews and can also be added to curries as well as rich sauces to enhance their flavor.
Cayenne Pepper
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Cayenne Pepper

(Moko)

The cayenne pepper is said to originate from Cayenne, French Guiana. It is usually dried and ground into a fine powder but could also be used fresh in many recipes. It is generally skinny and red and contains high amounts of capsaicin which is what accounts for most of its benefits

In addition to being delicious, it adds a touch of heat to your food and offers several potent health benefits including:

  • Boosting metabolism and suppressing hunger.
  • Improving gastrointestinal health
  • Helping lower blood pressure
  • Helping relieve pain associated with joints, toothaches, migraines, and menstrual cramps.
  • Enhancing cardiovascular health
  • Helping prevent certain cancers
  • Clearing congestion associated with sinus and bronchitis
  • Treatment for sore throats and laryngitis
  • Aiding detoxification
  • Boosting immunity
  • Improving skin and hair health
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Uses

Cayenne pepper can be used to flavour and enrich spicy sauces, meat marinades, and sprinkled as a seasoning on your soups and an assortment of traditional dishes. It can also be added to spice mixes or used in marmalades and salad dressing
Mixed Spices
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Mixed Spices

Our Mixed Spice is a careful blend of organic herbs and spices required by the human body for its balanced growth and health.
The major ingredients are ginger, garlic, rosemary, bay leaves, cloves, African black pepper, grains of paradise and anise seeds. Also contains some amount of nutmeg, aidan fruit and negro pepper.

Due to its blend of spices and herbs, its health benefits are innumerable, notable among them are:

  • Detoxifying the body
  • Boosting energy level
  • Boosting immune system function
  • Improving blood circulation
  • Fighting against fungal infections
  • Improving digestive and gastrointestinal health
  • Helping reduce stress and anxiety
  • Anti-inflammatory properties
  • Aiding cardiovascular health

Uses

Can be used as seasoning for stews, sauces, soups, meat, fish, seafoods, vegetables and variety of dishes. It can also be used to flavor grills, dressings and salads.
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